Buttercream Frosting

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Ingredients

Adjust Servings:
1 cup Butter, unsalted Softened
1 cup Powdered Sugar - Salus Sugar Mix Salus “Sugar” Mix
2 tbsp Heavy Whipping Cream
4 tsp Vanilla extract This is really a to taste. In our family we like a strong vanilla flavor. I wouldn’t recommend less than 2 tsp though
Pinch Celtic Sea Salt

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Buttercream Frosting

  • 15 minutes
  • Serves 6
  • Easy

Ingredients

Directions

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Homemade Butter Cream Frosting is easy and oh so delicious!  I will never buy the store made stuff again.

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Steps

1
Done

Add the softened butter to stand mixer with paddle attachment. Beat on medium speed for 3 minutes. ( You will see the butter become a lighter color)

2
Done

Add in the powdered Salus “sugar” and mix on low speed for one minute.

3
Done

Increase to a medium speed and continue mixing for 2 minutes

4
Done

Add in heavy cream, vanilla extract and pinch of salt. Continue Mixing at a medium speed until frosting is all combined.

5
Done

Use immediately or store in fridge.

Michele S

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