Ingredients
Dry Ingredients
- 2 cups Coconut flour
- 1/4 cup Almond flour
- 2 tsp Xanthan Gum
- 2 tsp Baking powder
- 1/2 tsp Celtic Sea Salt
- 1/2 cup Salus Sugar
- 1/2 cup Truvia Brown Sugar Blend
- 1 tbsp Ground Chia
Wet Ingredients
- 1 cup Butter, unsalted
- 2 Large eggs
- 2 tsp Vanilla extract
Chocolate Chips
- 6 oz Chocolate ChipsLily’s Dark Chocolate chips
Directions
Salus Sugar Blend is made with 1 parts Xylitol, 2 parts Lakanto Monk Fruit, 2 parts Sugarly Sweet Erythritol.
Steps
1 Done | Dry ingredientsIn a small bowl, whisk together the coconut flour, almond flour, xanthan gum, baking powder, salt, sugars and ground chia. |
2 Done | Wet ingredientsIn a separate bowl, whisk together the softened butter, eggs, and vanilla extract. |
3 Done | Turn up the heatPreheat the oven to 350°F, and line a baking sheet with a silicone baking mat or parchment paper. |
4 Done | CombineSlowly add in the dry mixture, stirring until fully incorporated. |
5 Done | Mmmm chocolateFold in the dark chocolate chips. Chill the cookie dough in refrigerator for 10-60 minutes. |
6 Done | Enter the goodnessDrop the cookie dough into 12 scoops onto the prepared baking sheet. Moisten your hands, and gently shape into rounded mounds. Flatten to your desired thickness and width. Bake at 375°F for 12-15 minutes. Cool on the baking sheet for 10 minutes before transferring onto a wire rack. |
